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 lime basil pie

This pie is more than just a dessert. It's a journey of bold flavors and new combinations. It's perfectly balanced, with a mix of tangy and herbal notes. It's sure to become your go-to dessert for warm weather.
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Ingredients Equipment Method

Ingredients
  

  • 1 pre-made pie crust
  • 2 cups fresh lime juice
  • 1/4 cup chopped fresh basil leaves
  • 1 can sweetened condensed milk
  • 3 large egg yolks
  • Zest of 2 limes
  • Pinch of salt

Equipment

  • 9-inch pie dish
  • Stand mixer or hand mixer
  • Large mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rolling Pin
  • Pastry brush

Method
 

  1. Preheat oven to 350°F
  2. Whisk egg yolks until creamy
  3. Blend condensed milk with lime juice
  4. Fold in fresh basil and lime zest
  5. Pour mixture into pie crust
  6. Bake for 15-18 minutes
  7. Cool completely before serving