lime basil pie
This pie is more than just a dessert. It's a journey of bold flavors and new combinations. It's perfectly balanced, with a mix of tangy and herbal notes. It's sure to become your go-to dessert for warm weather.
Equipment
- 9-inch pie dish
- Stand mixer or hand mixer
- Large mixing bowls
- Whisk
- Measuring cups and spoons
- Rolling Pin
- Pastry brush
Ingredients
- 1 pre-made pie crust
- 2 cups fresh lime juice
- 1/4 cup chopped fresh basil leaves
- 1 can sweetened condensed milk
- 3 large egg yolks
- Zest of 2 limes
- Pinch of salt
Instructions
- Preheat oven to 350°F
- Whisk egg yolks until creamy
- Blend condensed milk with lime juice
- Fold in fresh basil and lime zest
- Pour mixture into pie crust
- Bake for 15-18 minutes
- Cool completely before serving