Go Back

lemon shrimp pasta recipe

Imagine making a restaurant-quality dish in just 30 minutes. Succulent shrimp, bright lemon zest, and perfectly cooked pasta come together. This easy dinner will impress your whole family.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 8 ounces linguine pasta
  • 2 fresh lemons
  • 3 garlic cloves minced
  • 1/4 cup extra virgin olive oil
  • Fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Large pasta pot
  • Colander for draining
  • Large skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Boil pasta in salted water until al dente
  2. Sauté garlic in olive oil for 1 minute
  3. Add shrimp, cook until pink (2-3 minutes)
  4. Drain pasta, combine with shrimp
  5. Squeeze fresh lemon juice over dish
  6. Garnish with chopped parsley
  7. Season with salt and pepper