legendary caesar salad
The journey of a great caesar salad begins with fresh romaine lettuce. Its bright green leaves add a satisfying crunch. They're the perfect base for the rich, creamy dressing that makes this salad special.
Equipment
- Large mixing bowl
- Whisk
- Cutting board
- Sharp knife
- Salad tongs
- Measuring cups and spoons
Ingredients
- 2 heads of romaine lettuce
- 1/2 cup extra virgin olive oil
- 2 cloves garlic minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon worcestershire sauce
- 2 raw egg yolks
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Croutons for garnish
Instructions
- Wash and chop romaine lettuce into bite-sized pieces
- Prepare the dressing by whisking together lemon juice, worcestershire sauce, egg yolks, and minced garlic
- Slowly drizzle olive oil while continuously whisking to create a smooth emulsion
- Season the dressing with salt and pepper
- Gently toss lettuce with prepared dressing
- Sprinkle grated Parmesan cheese on top
- Garnish with croutons and serve immediately