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legendary caesar salad

The journey of a great caesar salad begins with fresh romaine lettuce. Its bright green leaves add a satisfying crunch. They're the perfect base for the rich, creamy dressing that makes this salad special.
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Ingredients Equipment Method

Ingredients
  

  • 2 heads of romaine lettuce
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon worcestershire sauce
  • 2 raw egg yolks
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Croutons for garnish

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Sharp knife
  • Salad tongs
  • Measuring cups and spoons

Method
 

  1. Wash and chop romaine lettuce into bite-sized pieces
  2. Prepare the dressing by whisking together lemon juice, worcestershire sauce, egg yolks, and minced garlic
  3. Slowly drizzle olive oil while continuously whisking to create a smooth emulsion
  4. Season the dressing with salt and pepper
  5. Gently toss lettuce with prepared dressing
  6. Sprinkle grated Parmesan cheese on top
  7. Garnish with croutons and serve immediately