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legendary beef stroganoff recipe

Explore the world of classic comfort food with this legendary beef stroganoff recipe. It has warmed hearts across generations. This dish comes from traditional Russian cuisine and turns simple ingredients into a masterpiece.
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Ingredients Equipment Method

Ingredients
  

  • 1.5 pounds beef sirloin thinly sliced
  • 8 ounces mushrooms sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large heavy-bottomed skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Large serving platter

Method
 

  1. Prepare beef stroganoff ingredients by slicing meat against the grain
  2. Season meat with salt and pepper
  3. Heat skillet over medium-high heat
  4. Cook beef until browned (approximately 3-4 minutes)
  5. Remove beef, sauté mushrooms and onions
  6. Add garlic, cook for 1 minute
  7. Sprinkle flour, stir to create roux
  8. Pour beef broth, simmer for 5 minutes
  9. Reduce heat, stir in sour cream
  10. Return beef to skillet, heat through