kielbasa sausage cheesy potato casserole
Every bite of this casserole tells a story of home-cooked goodness. Naomi's recipe brings traditional comfort food into the modern era. Imagine tender potatoes and hearty kielbasa, all covered in a rich cheese sauce. It's a dinner that will leave a lasting impression.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Sharp kitchen knife
- Cutting board
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 4 large russet potatoes diced
- 1 pound kielbasa sausage sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 medium onion chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- 2 tablespoons fresh chives chopped
Instructions
- Preheat oven to 375°F
- Grease your baking dish
- Layer sliced potatoes and kielbasa
- Mix cheese, sour cream, and seasonings
- Pour mixture over potato and sausage layers
- Cover with foil and bake for 45 minutes
- Uncover and bake an additional 15 minutes
- Garnish with chives before serving