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kielbasa sausage cheesy potato casserole

Every bite of this casserole tells a story of home-cooked goodness. Naomi's recipe brings traditional comfort food into the modern era. Imagine tender potatoes and hearty kielbasa, all covered in a rich cheese sauce. It's a dinner that will leave a lasting impression.
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Ingredients Equipment Method

Ingredients
  

  • 4 large russet potatoes diced
  • 1 pound kielbasa sausage sliced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 2 tablespoons fresh chives chopped

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Sharp kitchen knife
  • Cutting board
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F
  2. Grease your baking dish
  3. Layer sliced potatoes and kielbasa
  4. Mix cheese, sour cream, and seasonings
  5. Pour mixture over potato and sausage layers
  6. Cover with foil and bake for 45 minutes
  7. Uncover and bake an additional 15 minutes
  8. Garnish with chives before serving