Go Back

 Jambalaya Risotto Recipe

This easy dinner is a mix of the best from two worlds. It turns classic ingredients into a delicious masterpiece. Home cooks and food lovers will find a new way to make weeknight meals exciting and comforting.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • Arborio rice 2 cups
  • Andouille sausage 1/2 pound
  • Chicken thighs 1 pound
  • Shrimp 1/2 pound
  • Chicken stock 4 cups
  • Diced tomatoes 1 can
  • Onion bell pepper, celery
  • Cajun seasoning blend

Equipment

  • Large heavy-bottom skillet or Dutch oven
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Sharp chef's knife
  • Cutting board

Method
 

  1. Dice proteins and vegetables into small, uniform pieces
  2. Sauté meats until golden brown
  3. Add rice and toast lightly
  4. Gradually incorporate warm stock
  5. Stir continuously until creamy consistency develops
  6. Season with Cajun spices