Ingredients
Equipment
Method
- Mix cream cheese, cheddar, jalapenos, bacon, and garlic powder in a bowl.
- Spread mixture evenly on tortillas.
- Roll tortillas tightly and wrap in plastic.
- Chill for 2 hours.
- Slice rolls into 1/2-inch pinwheels.
- Arrange jalapeno popper pinwheels on a platter and serve.
