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Italian Stuffed Shells Recipe

Want a tasty Italian Stuffed Shells Recipe to make your weeknight dinner special? This classic dish brings comfort and flavor to your kitchen. It's easy to make and packed with rich, savory ingredients, making it a memorable meal for your family.
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Ingredients Equipment Method

Ingredients
  

  • 20 jumbo pasta shells
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 egg
  • 1/4 cup fresh parsley chopped
  • 2 cups marinara sauce

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Cheese grater
  • Sharp kitchen knife
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F
  2. Cook pasta shells until al dente
  3. Mix ricotta, egg, and herbs in a bowl
  4. Stuff shells with cheese mixture
  5. Top with marinara and remaining cheese
  6. Sprinkle garlic bread crumbs over top
  7. Bake for 25-30 minutes