Italian sausage penne casserole
Great for busy nights, this casserole has Italian sausage, penne pasta, and strong seasonings. It's a favorite in many American homes.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 pound penne pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan
- Fresh basil leaves
Instructions
- Preheat oven to 375°F
- Cook pasta al dente according to package instructions
- Drain pasta and mix with marinara sauce
- Transfer to baking dish
- Sprinkle cheese evenly across top
- Bake for 20-25 minutes until cheese melts