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Italian Meatball Soup Recipe

Looking for a warm, satisfying meal that captures the essence of Italy? Our Italian Meatball Soup Recipe is perfect. It's an easy dinner that will make your family happy and transport your taste buds to Italy.
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Ingredients Equipment Method

Ingredients
  

  • For the Meatballs:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 minced garlic cloves
  • Salt and pepper to taste
  • For the Soup Base:
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 2 carrots chopped
  • 2 celery stalks diced
  • 1 onion finely chopped
  • Fresh basil leaves

Equipment

  • Large soup pot
  • Cutting board
  • Sharp chef's knife
  • Mixing bowls
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Mix meatball ingredients in a large bowl
  2. Form small, uniform meatballs
  3. Brown meatballs in pot over medium heat
  4. Add vegetables and sauté for 3-4 minutes
  5. Pour in broth and tomatoes
  6. Simmer for 20-25 minutes
  7. Garnish with fresh basil before serving