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Italian Drunken Noodles

Making Italian Drunken Noodles is a fun journey in the kitchen. It mixes bold tastes with easy steps. This recipe turns your kitchen into a gourmet spot, matching the best salad toppings and vinaigrettes in taste and complexity.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb wide rice noodles
  • 1/2 lb ground Italian sausage
  • 3 cloves garlic minced
  • 2 bell peppers sliced
  • 1/4 cup white wine
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large wok or heavy-bottomed skillet
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a large wok over medium-high heat
  2. Brown the Italian sausage, breaking it into small pieces
  3. Add minced garlic and bell peppers, sauté for 3-4 minutes
  4. Pour in white wine, allowing it to reduce
  5. Add rice noodles and toss thoroughly
  6. Season with salt and pepper
  7. Cook until noodles are tender and slightly crispy