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Italian Chicken Panini

Making the perfect Italian Chicken Panini is simpler than you think. This recipe card guides you through everything, from tools to presentation. It's perfect for both experienced cooks and beginners. Follow these steps to make a meal that's as good as a restaurant's.
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Ingredients Equipment Method

Ingredients
  

  • 2 boneless chicken breasts
  • 4 slices of artisan Italian bread
  • 1/2 cup fresh mozzarella
  • 2 tablespoons basil pesto
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Panini press or heavy skillet
  • Sharp kitchen knife
  • Cutting board
  • Mixing bowl
  • Measuring cups and spoons

Method
 

  1. Marinate chicken in olive oil and herbs for 30 minutes
  2. Grill chicken until internal temperature reaches 165°F
  3. Slice chicken into thin strips
  4. Spread pesto on bread slices
  5. Layer chicken and mozzarella
  6. Grill in panini press until cheese melts