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 honey sriracha salmon bowls

This dish is all about simplicity. Salmon fillets are coated with a zesty honey sriracha marinade. This creates a perfect mix of heat and sweetness. Each bowl is packed with nutrition and flavor, perfect for busy cooks who want healthy meals.
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Ingredients Equipment Method

Ingredients
  

  • 2 salmon fillets 6 oz each
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 1 cup white rice
  • 1 cucumber sliced
  • 1 avocado diced
  • Green onions for garnish

Equipment

  • Large baking sheet
  • Sharp chef's knife
  • Cutting board
  • Mixing bowls
  • Measuring cups and spoons
  • Rice cooker or medium pot
  • Whisk for marinade

Method
 

  1. Whisk marinade ingredients in a small bowl
  2. Marinate salmon for 15-20 minutes
  3. Cook rice according to package instructions
  4. Preheat oven to 400°F
  5. Bake salmon for 12-15 minutes
  6. Assemble bowls with rice, salmon, and vegetables
  7. Garnish with green onions