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honey chicken biscuits

Southern kitchens are known for their simple yet flavorful dishes. Hot honey chicken biscuits are a perfect example. They combine crunchy chicken, golden biscuits, and a spicy honey kick that excites your taste buds.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs chicken breasts
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/4 cup hot honey
  • 2 large eggs
  • Vegetable oil for frying
  • Spices: paprika garlic powder, salt, black pepper

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Deep-fry thermometer
  • Cast-iron skillet or heavy-bottomed pan
  • Wire cooling rack
  • Measuring cups and spoons

Method
 

  1. Marinate chicken in buttermilk for 2 hours
  2. Prepare seasoned flour mixture
  3. Dredge chicken in seasoned flour
  4. Heat oil to 350°F
  5. Fry chicken until golden brown
  6. Bake homemade or store-bought biscuits
  7. Drizzle with hot honey
  8. Serve immediately