honey chicken biscuits
Southern kitchens are known for their simple yet flavorful dishes. Hot honey chicken biscuits are a perfect example. They combine crunchy chicken, golden biscuits, and a spicy honey kick that excites your taste buds.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Deep-fry thermometer
- Cast-iron skillet or heavy-bottomed pan
- Wire cooling rack
- Measuring cups and spoons
Ingredients
- 2 lbs chicken breasts
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/4 cup hot honey
- 2 large eggs
- Vegetable oil for frying
- Spices: paprika garlic powder, salt, black pepper
Instructions
- Marinate chicken in buttermilk for 2 hours
- Prepare seasoned flour mixture
- Dredge chicken in seasoned flour
- Heat oil to 350°F
- Fry chicken until golden brown
- Bake homemade or store-bought biscuits
- Drizzle with hot honey
- Serve immediately