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honey balsamic Brussels sprouts recipe

Brussels sprouts are often misunderstood, but this dish changes that. They're perfectly caramelized with a glossy honey balsamic glaze. This makes them taste amazing and packed with nutrition. It's perfect for family dinners or dinner parties, as everyone will love it.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh Brussels sprouts
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Equipment

  • Large baking sheet
  • Sharp chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cups and spoons
  • Parchment paper

Method
 

  1. Preheat oven to 425°F for optimal roasting vegetables technique
  2. Trim Brussels sprouts, removing outer leaves and stem ends
  3. Slice sprouts in half for even caramelization
  4. Toss with olive oil, salt, and pepper
  5. Spread on parchment-lined baking sheet
  6. Roast for 20-25 minutes until edges are crispy
  7. Prepare honey balsamic sauce by whisking vinegar and honey
  8. Drizzle sauce over roasted sprouts before serving