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homemade Samoas cookies

Making homemade Samoas cookies is a fun baking journey. It brings the Girl Scout favorite into your kitchen. Follow this step-by-step recipe to make delicious cookies that are just as good as the original. Impress your family and friends with your baking talents!
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Ingredients Equipment Method

Ingredients
  

  • 2¼ cups all-purpose flour
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup sweetened shredded coconut
  • ½ cup caramel sauce
  • 1 cup dark chocolate chips

Equipment

  • Large mixing bowl
  • Electric mixer or stand mixer
  • Baking sheets
  • Parchment paper
  • Rolling Pin
  • Cookie cutters
  • Cooling rack
  • Spatula
  • Double boiler or microwave for melting chocolate

Method
 

  1. Cream butter and sugar until light and fluffy
  2. Add egg and vanilla, mixing thoroughly
  3. Gradually blend in flour and salt
  4. Chill dough for 1 hour
  5. Roll out dough and cut into circular shapes
  6. Bake cookies at 350°F for 10-12 minutes
  7. Toast coconut until golden brown
  8. Spread caramel and toasted coconut on cooled cookies
  9. Drizzle melted chocolate over finished cookies
  10. Let chocolate set completely before serving