homemade Samoas cookies
Making homemade Samoas cookies is a fun baking journey. It brings the Girl Scout favorite into your kitchen. Follow this step-by-step recipe to make delicious cookies that are just as good as the original. Impress your family and friends with your baking talents!
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Baking sheets
- Parchment paper
- Rolling Pin
- Cookie cutters
- Cooling rack
- Spatula
- Double boiler or microwave for melting chocolate
Ingredients
- 2¼ cups all-purpose flour
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup sweetened shredded coconut
- ½ cup caramel sauce
- 1 cup dark chocolate chips
Instructions
- Cream butter and sugar until light and fluffy
- Add egg and vanilla, mixing thoroughly
- Gradually blend in flour and salt
- Chill dough for 1 hour
- Roll out dough and cut into circular shapes
- Bake cookies at 350°F for 10-12 minutes
- Toast coconut until golden brown
- Spread caramel and toasted coconut on cooled cookies
- Drizzle melted chocolate over finished cookies
- Let chocolate set completely before serving