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homemade pumpkin bread

Our homemade pumpkin bread offers rich, deep flavors that take you to a cozy autumn afternoon. It's easy to make and full of deliciousness. This recipe is perfect for bakers of all levels to enjoy the magic of seasonal baking.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 can 15 oz canned pumpkin
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Equipment

  • 9x5 inch loaf pan
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Cooling rack

Method
 

  1. Preheat oven to 350°F
  2. Grease loaf pan thoroughly
  3. Mix wet ingredients in a large bowl
  4. Combine dry ingredients separately
  5. Gently fold wet and dry ingredients together
  6. Pour batter into prepared pan
  7. Bake for 60-65 minutes
  8. Test with toothpick for doneness
  9. Cool on rack for 10 minutes