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homemade peanut brittle recipe

Craving a sweet treat? Try this easy homemade peanut brittle recipe! It's a crowd-pleaser with its crisp texture and buttery flavor. You'll love the crunch of roasted peanuts in every bite.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 cup raw peanuts
  • 1 tablespoon butter
  • 1 teaspoon baking soda

Equipment

  • Large heavy-bottomed saucepan
  • Wooden spoon
  • Candy thermometer
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Mix sugar, corn syrup, salt, and water in a saucepan. Heat to 250°F (121°C).
  3. Add peanuts and stir continuously until mixture reaches 300°F (149°C).
  4. Remove from heat. Quickly stir in butter and baking soda.
  5. Pour mixture onto prepared baking sheet. Spread thin.
  6. Cool completely, then break into pieces.