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homemade Kentucky blackberry cobbler

Get ready to taste a slice of Southern heaven with our homemade Kentucky blackberry cobbler. This classic American dessert has been warming hearts and filling bellies for generations. It showcases the best of Kentucky's sun-ripened blackberries.
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Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula

Ingredients
  

  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Grease the baking dish with butter.
  • In a bowl, mix blackberries with 1/4 cup of sugar.
  • Combine flour, remaining sugar, baking powder, and salt in another bowl.
  • Stir in milk, melted butter, and vanilla until smooth.
  • Pour batter into the baking dish.
  • Sprinkle blackberries evenly over the batter.
  • Bake for 45-50 minutes until golden brown.