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homemade Kentucky blackberry cobbler

Get ready to taste a slice of Southern heaven with our homemade Kentucky blackberry cobbler. This classic American dessert has been warming hearts and filling bellies for generations. It showcases the best of Kentucky's sun-ripened blackberries.
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Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease the baking dish with butter.
  3. In a bowl, mix blackberries with 1/4 cup of sugar.
  4. Combine flour, remaining sugar, baking powder, and salt in another bowl.
  5. Stir in milk, melted butter, and vanilla until smooth.
  6. Pour batter into the baking dish.
  7. Sprinkle blackberries evenly over the batter.
  8. Bake for 45-50 minutes until golden brown.