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homemade chicken enchilada soup

Making a tasty homemade soup is easy. This chicken enchilada soup recipe will turn your kitchen into a flavor paradise. With a few simple tools and ingredients, you'll make a meal that wows everyone.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless chicken breasts
  • 1 can 15 oz black beans, drained
  • 1 can 14.5 oz diced tomatoes
  • 1 cup chicken broth
  • 2 tbsp taco seasoning
  • Optional toppings: sour cream cheese, cilantro

Equipment

  • Large soup pot or Dutch oven
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Ladle

Method
 

  1. Dice chicken into bite-sized pieces
  2. Heat pot over medium heat with olive oil
  3. Cook chicken until golden brown (about 5-7 minutes)
  4. Add remaining ingredients and simmer for 20 minutes
  5. Stir occasionally and season to taste
  6. Serve hot with preferred toppings