homemade Caesar salad
The salad starts with crisp romaine lettuce. It adds a nice crunch and a bright green color. Both pros and home cooks love its simple yet bold flavors.
Equipment
- Large mixing bowl
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 2 heads romaine lettuce
- 1/2 cup fresh Parmesan cheese
- 2 cloves garlic minced
- 4 anchovy fillets
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 egg yolk
- Croutons for topping
Instructions
- Mince garlic and anchovies together for a strong flavor base
- Whisk egg yolk with lemon juice
- Slowly add olive oil to make creamy anchovy dressing
- Chop romaine lettuce into small pieces
- Toss lettuce with dressing
- Sprinkle with Parmesan and croutons