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hearty chicken stew recipe

Imagine tender chicken, vibrant vegetables, and rich, aromatic broth in one pot. Our hearty chicken stew recipe brings comfort on even the chilliest evenings. It fills your kitchen with irresistible aromas and warmth.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 4 medium carrots chopped
  • 3 celery stalks diced
  • 1 large onion chopped
  • 4 garlic cloves minced
  • 2 cups chicken broth
  • 1 cup white wine optional
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Heat olive oil in Dutch oven over medium-high heat
  2. Season chicken with salt and pepper, brown on all sides
  3. Remove chicken, sauté vegetables until softened
  4. Add garlic, cook for 30 seconds
  5. Return chicken to pot, add broth and wine
  6. Simmer for 45-60 minutes until chicken is tender
  7. Remove bay leaves before serving