Go Back

Hawaiian roll French toast

Wake up to a breakfast sensation that turns ordinary mornings into something special. Hawaiian roll French toast adds a delightful twist to the classic breakfast favorite. It creates a sweet breakfast recipe that will excite your taste buds and make everyone smile.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 package 12 count Hawaiian sweet rolls
  • 3 large eggs
  • 1/2 cup whole milk
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Powdered sugar for topping
  • Maple syrup for serving

Equipment

  • Large mixing bowl
  • Whisk
  • Skillet or griddle
  • Spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method
 

  1. Prepare the egg mixture: Whisk eggs, milk, vanilla, and cinnamon in a large bowl until smooth.
  2. Slice Hawaiian rolls in half horizontally.
  3. Dip each roll half into the egg mixture, coating both sides.
  4. Heat butter in a skillet over medium heat.
  5. Cook rolls for 2-3 minutes per side until golden brown.
  6. Transfer to a baking sheet lined with parchment paper.
  7. Dust with powdered sugar and serve warm with maple syrup.