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Hawaiian Roll French Toast

Craving a sweet breakfast that's both comforting and exciting? Look no further than Hawaiian Roll French Toast! This delightful twist on a classic dish combines the soft, pillowy texture of King's Hawaiian rolls with the rich flavors of traditional French toast.
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Equipment

  • Large mixing bowl
  • Whisk
  • Shallow dish
  • Large skillet or griddle
  • Spatula

Ingredients
  

  • 1 package King's Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • Butter for cooking
  • Maple syrup for serving

Instructions
 

  • Slice Hawaiian rolls in half horizontally.
  • Mix eggs, milk, vanilla, cinnamon, and salt in a bowl.
  • Dip each roll half in the egg mixture.
  • Heat butter in a skillet over medium heat.
  • Cook rolls for 2-3 minutes per side until golden brown.
  • Serve warm with maple syrup.