Go Back

Hawaiian grilled cheese

Making the perfect Hawaiian grilled cheese sandwich is all about mixing tropical flavors with classic comfort food. This recipe turns a simple sandwich into a tasty journey to the Hawaiian islands.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 slices sourdough bread
  • 2-3 slices Swiss or Gouda cheese
  • 2 thick slices fresh pineapple
  • 2 slices ham optional
  • 2 tablespoons butter
  • Optional: Macadamia nuts for garnish

Equipment

  • Heavy-bottom skillet or griddle
  • Butter knife or silicone spatula
  • Sharp chef's knife
  • Cutting board
  • Plate for serving

Method
 

  1. Butter one side of each bread slice thoroughly
  2. Layer cheese, pineapple, and ham on unbuttered side
  3. Heat skillet to medium-low temperature
  4. Grill sandwich until golden brown (about 3-4 minutes per side)
  5. Press gently with spatula to ensure even melting
  6. Cut diagonally and serve immediately