Go Back

ground beef orzo with tomato cream sauce

It's a hit for anyone looking for a fast, satisfying meal. With just a few ingredients, you can turn a simple dinner into a gourmet experience. Every bite is packed with flavor, bringing Italy right to your table.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup orzo pasta
  • 2 cups marinara sauce
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese
  • 2 cloves minced garlic
  • Garlic bread crumbs for topping
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp chef's knife
  • Colander

Method
 

  1. Brown ground beef in a large skillet over medium heat
  2. Drain excess fat and return meat to pan
  3. Add marinara sauce and simmer for 5 minutes
  4. Cook orzo separately according to package instructions
  5. Stir in heavy cream and parmesan cheese
  6. Combine beef mixture with cooked orzo
  7. Sprinkle garlic bread crumbs on top before serving