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ground beef Mongolian noodles recipe

This dish is inspired by Chinese cuisine. It mixes tender ground beef with a savory sauce and perfectly cooked noodles. You can make a dish that wows your family in under 30 minutes.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 8 oz egg noodles
  • 3 garlic cloves minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ginger grated
  • Green onions for garnish
  • Sesame seeds optional

Equipment

  • Large skillet or wok
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Brown ground beef in a hot skillet
  2. Add minced garlic and ginger
  3. Prepare sauce by mixing soy sauce and brown sugar
  4. Cook noodles according to package instructions
  5. Combine beef, sauce, and noodles
  6. Garnish with green onions and sesame seeds