ground beef Mongolian noodles recipe
This dish is inspired by Chinese cuisine. It mixes tender ground beef with a savory sauce and perfectly cooked noodles. You can make a dish that wows your family in under 30 minutes.
Equipment
- Large skillet or wok
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 pound ground beef
- 8 oz egg noodles
- 3 garlic cloves minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ginger grated
- Green onions for garnish
- Sesame seeds optional
Instructions
- Brown ground beef in a hot skillet
- Add minced garlic and ginger
- Prepare sauce by mixing soy sauce and brown sugar
- Cook noodles according to package instructions
- Combine beef, sauce, and noodles
- Garnish with green onions and sesame seeds