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ground beef casserole recipe

Making a tasty ground beef casserole is easy. This recipe card will help you cook a hearty meal your family will enjoy.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds lean ground beef
  • 1 medium onion diced
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup milk
  • Salt and pepper to taste
  • 2 cups prepared pasta or rice

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Sharp knife

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Brown ground beef in skillet, drain excess fat
  3. Mix beef with remaining ingredients in large bowl
  4. Transfer mixture to greased baking dish
  5. Bake for 30-35 minutes until golden and bubbly
  6. Let rest 10 minutes before serving