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ground beef and potatoes skillet recipe

This dish is quick to make and fills your kitchen with amazing smells. It turns basic ingredients into a meal that rivals any restaurant, all in 30 minutes.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound lean ground beef
  • 3 medium russet potatoes diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Equipment

  • 12-inch cast-iron skillet or large non-stick pan
  • Sharp kitchen knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in skillet over medium-high heat
  2. Brown ground beef until no pink remains
  3. Add chopped onions and garlic, cook for 2-3 minutes
  4. Incorporate diced potatoes
  5. Season with salt, pepper, and paprika
  6. Cover and cook for 15-20 minutes, stirring occasionally
  7. Ensure potatoes are tender before serving