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Grilled Zucchini With Goat Cheese

Making a tasty summer dish needs care and love. This recipe uses fresh stuff and easy steps to make zucchini special. Add some artisanal vinegars and modena condiments for extra flavor.
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Ingredients Equipment Method

Ingredients
  

  • 4 medium zucchini
  • 4 oz soft goat cheese
  • 2 tablespoons fresh basil
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: Modena condiments for garnish

Equipment

  • Outdoor grill or grill pan
  • Sharp chef's knife
  • Mixing bowls
  • Cutting board
  • Basting brush
  • Serving platter

Method
 

  1. Wash and slice zucchini lengthwise into 1/4-inch thick strips
  2. Brush zucchini with olive oil
  3. Preheat grill to medium-high heat
  4. Grill zucchini 2-3 minutes per side until charred
  5. Mix goat cheese with chopped basil
  6. Arrange grilled zucchini on platter
  7. Spread goat cheese mixture on top
  8. Drizzle with honey and artisanal vinegars
  9. Garnish with fresh basil leaves