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Grilled Zucchini Salad

Make your summer dining special with this colorful grilled zucchini salad. It combines fresh garden produce with rich flavors. Our recipe will help you make a dish that highlights the season's best.
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Ingredients Equipment Method

Ingredients
  

  • 2 medium zucchinis sliced lengthwise
  • 1 cup fresh corn kernels
  • 1 cup cherry tomatoes halved
  • Optional: Artisanal vinegars from Modena for dressing
  • Extra virgin olive oil
  • Salt and freshly ground black pepper

Equipment

  • Outdoor grill or grill pan
  • Sharp chef's knife
  • Cutting board
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat grill to medium-high heat
  2. Brush zucchini with olive oil
  3. Grill zucchini 3-4 minutes per side until charred
  4. Remove and chop into bite-sized pieces
  5. Combine with corn and tomatoes
  6. Drizzle with Modena condiments
  7. Garnish with fresh herbs