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grilled vegetables

Making tasty grilled veggies with a zesty basil vinaigrette is simple. This recipe mixes fresh ingredients with easy steps. It's great for both experienced cooks and beginners.
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Ingredients Equipment Method

Ingredients
  

  • Mixed seasonal vegetables zucchini, bell peppers, eggplant
  • Olive oil
  • Fresh basil leaves
  • White balsamic vinegar
  • Garlic cloves
  • Salt and pepper
  • Gourmet vinaigrettes for extra flavor
  • Optional salad toppings like toasted pine nuts

Equipment

  • Outdoor grill or indoor grill pan
  • Cutting board
  • Sharp chef's knife
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Optional: Grill basket for smaller vegetables

Method
 

  1. Wash and slice vegetables into uniform pieces
  2. Brush vegetables with olive oil
  3. Preheat grill to medium-high heat
  4. Grill vegetables for 3-4 minutes per side
  5. Prepare basil vinaigrette while vegetables cook
  6. Arrange grilled vegetables on serving platter
  7. Drizzle with homemade gourmet vinaigrettes
  8. Garnish with additional salad toppings