Go Back

grilled vegetable salad

Get ready to make a delicious summer dish with fresh vegetables. This recipe will show you how to make a tasty grilled vegetable salad. It's easy and fancy at the same time.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 zucchini sliced lengthwise
  • 1 red bell pepper quartered
  • 1 yellow squash sliced
  • 1 red onion cut into rings
  • 1/4 cup artisanal vinegars from Modena
  • 3 tablespoons extra virgin olive oil
  • Fresh crumbled feta cheese
  • Salt and black pepper to taste

Equipment

  • Outdoor grill or indoor grill pan
  • Sharp chef's knife
  • Cutting board
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat grill to medium-high heat
  2. Brush vegetables with olive oil
  3. Grill vegetables for 3-4 minutes per side
  4. Create vinaigrette using modena condiments
  5. Chop grilled vegetables
  6. Toss with artisanal vinegars and cheese
  7. Season and serve immediately