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Grilled chimichurri chicken breast

Get ready to transform your backyard grilling with this mouthwatering chimichurri chicken recipe. By using artisanal vinegars and gourmet vinaigrettes, you'll turn a simple chicken breast into a dish that wows everyone.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless chicken breasts
  • 1/2 cup fresh parsley
  • 3 garlic cloves minced
  • 1/4 cup modena condiments
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper to taste

Equipment

  • Gas or charcoal grill
  • Mixing bowls
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Whisk
  • Meat thermometer

Method
 

  1. Prepare chimichurri sauce by combining herbs, garlic, vinegar, and oil
  2. Marinate chicken for 30 minutes in half the sauce
  3. Preheat grill to medium-high heat (400°F)
  4. Grill chicken 6-7 minutes per side until internal temperature reaches 165°F
  5. Let chicken rest 5 minutes
  6. Drizzle remaining gourmet vinaigrettes over chicken before serving