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grilled chicken and pineapple bowls with coconut rice

This tropical recipe has juicy chicken, caramelized pineapple, and creamy coconut rice. It's like a trip to Hawaii in every bite. It makes your weeknight dinner feel like a luxury.
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Ingredients Equipment Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 fresh pineapple
  • 1 cup coconut milk
  • 1 cup white rice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Grill or grill pan
  • Medium saucepan
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Mixing bowls

Method
 

  1. Marinate chicken in olive oil, salt, and pepper for 30 minutes
  2. Prepare coconut rice by cooking rice in coconut milk
  3. Grill chicken until internal temperature reaches 165°F
  4. Grill pineapple slices for 2-3 minutes per side
  5. Assemble bowls with rice, grilled chicken, and pineapple
  6. Garnish with fresh cilantro if desired