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 Greek salad recipe

Craving a taste of the Mediterranean? Look no further than the classic Greek salad recipe. This vibrant dish combines crisp vegetables, tangy feta, and zesty herbs. It's a staple of the Mediterranean diet and a favorite healthy salad worldwide.
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Ingredients Equipment Method

Ingredients
  

  • 4 ripe tomatoes cut into wedges
  • 1 cucumber sliced
  • 1 red onion thinly sliced
  • 1 green bell pepper chopped
  • 1 cup Kalamata olives
  • 200 g feta cheese cubed
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

  1. Wash and prepare all vegetables
  2. Combine tomatoes, cucumber, onion, and bell pepper in a large bowl
  3. Add Kalamata olives and feta cheese
  4. Drizzle with olive oil and sprinkle oregano
  5. Season with salt and pepper
  6. Gently toss all ingredients
  7. Transfer to a serving platter
  8. Serve immediately and enjoy your Greek salad recipe!