Go Back

Greek salad recipe

Large mixing bowl Sharp knife Cutting board Salad servers Ingredient List
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 4 ripe tomatoes diced
  • 1 cucumber sliced
  • 1 red onion thinly sliced
  • 1 cup Kalamata olives
  • 200 g feta cheese cubed
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Salad servers
  • Ingredient List

Method
 

  1. Chop vegetables and place in a large bowl
  2. Add olives and feta cheese
  3. Mix olive oil, vinegar, oregano, salt, and pepper in a small bowl
  4. Pour dressing over salad and toss gently
  5. Refrigerate for 30 minutes before serving
  6. This simple recipe brings together the best of Mediterranean cuisine with fresh herb salads. The crisp veggies and tangy feta make a perfect mix of flavors. Enjoy your homemade Greek salad!
  7. Refreshing Greek Salad Recipe: Step-by-Step Guide
  8. Making a tasty Greek salad is easy and fast. It's great for those looking for vegetarian salad options. Let's explore how to make this refreshing dish.