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Global dessert fusion

Multicultural sweets are more than food; they're stories of cultural connection. Picture eating a pastry that mixes Japanese matcha with French patisserie. Or, imagine a dessert that combines Brazilian and Mediterranean flavors.
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Equipment

  • Medium mixing bowl
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup honey
  • 2 tbsp cardamom powder
  • 1/4 cup pistachios finely chopped
  • 2 egg whites
  • Pinch of sea salt

Instructions
 

  • Preheat oven to 350°F
  • Blend dry ingredients in mixing bowl
  • Whisk egg whites until soft peaks form
  • Gently fold egg whites into dry mixture
  • Shape dough into small rounds
  • Bake for 12-15 minutes until golden