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Garlic Parmesan Chicken Meatloaves

Picture tender chicken meatloaves filled with parmesan cheese, garlic, and herbs. It's like a taste of Italy in every bite. Unlike beef meatloaves, these are lighter and more refined, making them a great choice for a home-cooked meal.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs ground chicken
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 3 minced garlic cloves
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Meat thermometer
  • Aluminum foil
  • Cutting board
  • Sharp kitchen knife

Method
 

  1. Preheat oven to 375°F
  2. Mix ground chicken with Parmesan and seasonings
  3. Shape mixture into individual meatloaves
  4. Bake for 25-30 minutes
  5. Serve with one-pot pasta and tomato basil sauce