Garlic Parmesan Chicken Meatloaves
Picture tender chicken meatloaves filled with parmesan cheese, garlic, and herbs. It's like a taste of Italy in every bite. Unlike beef meatloaves, these are lighter and more refined, making them a great choice for a home-cooked meal.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Meat thermometer
- Aluminum foil
- Cutting board
- Sharp kitchen knife
Ingredients
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 3 minced garlic cloves
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F
- Mix ground chicken with Parmesan and seasonings
- Shape mixture into individual meatloaves
- Bake for 25-30 minutes
- Serve with one-pot pasta and tomato basil sauce