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garlic beef and broccoli noodles recipe

This stir-fry has tender beef, crunchy broccoli, and noodles in a delicious garlic sauce. It's like your favorite Asian restaurant, but made in under 30 minutes.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb flank steak thinly sliced
  • 2 cups fresh broccoli florets
  • 8 oz Asian-style noodles
  • 4 garlic cloves minced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp cornstarch
  • Salt and pepper to taste

Equipment

  • Large wok or non-stick skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Mixing bowls
  • Wooden cooking spatula

Method
 

  1. Slice beef against the grain into thin strips
  2. Prepare sauce by mixing soy sauce, sesame oil, and cornstarch
  3. Heat wok or skillet over high heat
  4. Stir-fry beef until browned
  5. Add broccoli and garlic, cook for 2-3 minutes
  6. Pour sauce over ingredients
  7. Add cooked noodles and toss
  8. Serve hot and enjoy!