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Garden Salad: A Fresh Summer Recipe

Summer is here, and it's time to enjoy the season's fresh food with a garden salad. This dish is perfect for hot days. It's full of fresh veggies, offering a mix of flavors and textures that will excite your taste buds.
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Ingredients Equipment Method Notes

Ingredients
  

  • Vegetables Toppings Dressing Ingredients
  • Lettuce Croutons Olive oil
  • Tomatoes Sunflower seeds Balsamic vinegar
  • Cucumbers Feta cheese Dijon mustard
  • Bell peppers Sliced almonds Honey
  • Red onions Dried cranberries Salt and pepper
  • Preparation Steps

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Salad spinner
  • Whisk

Method
 

  1. Wash all veggies well
  2. Chop lettuce, dice tomatoes and cucumbers
  3. Slice bell peppers and red onions thinly
  4. Mix veggies in a big bowl
  5. Whisk dressing in another bowl
  6. Add toppings and drizzle with dressing before serving
  7. With these easy steps, you'll have a tasty salad in minutes. It's great for hot days and goes well with grilled meats or as a light meal.

Notes

To make your salad more filling, add whole grains like quinoa or barley. Include healthy fats like avocado or nuts. Add protein sources like grilled chicken or beans. These additions boost nutrition and keep you full longer.