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fritter bites

Craving a taste of the county fair? Look no further than apple fritter bites! These bite-sized treats bring the magic of fairground delights right to your kitchen. With their crispy outside and soft, apple-filled inside, they're a homemade version of a classic favorite.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 cups diced apples
  • Vegetable oil for frying
  • Powdered sugar for coating

Equipment

  • Deep fryer or large, heavy-bottomed pot
  • Thermometer
  • Mixing bowls
  • Whisk
  • Slotted spoon
  • Paper towels

Method
 

  1. Mix dry ingredients in a large bowl
  2. Whisk eggs, milk, and melted butter in another bowl
  3. Combine wet and dry ingredients, fold in diced apples
  4. Heat oil to 375°F in your fryer or pot
  5. Drop spoonfuls of batter into hot oil
  6. Fry until golden brown, about 2-3 minutes per side
  7. Drain on paper towels and dust with powdered sugar