fritter bites
Craving a taste of the county fair? Look no further than apple fritter bites! These bite-sized treats bring the magic of fairground delights right to your kitchen. With their crispy outside and soft, apple-filled inside, they're a homemade version of a classic favorite.
Equipment
- Deep fryer or large, heavy-bottomed pot
- Thermometer
- Mixing bowls
- Whisk
- Slotted spoon
- Paper towels
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 2 cups diced apples
- Vegetable oil for frying
- Powdered sugar for coating
Instructions
- Mix dry ingredients in a large bowl
- Whisk eggs, milk, and melted butter in another bowl
- Combine wet and dry ingredients, fold in diced apples
- Heat oil to 375°F in your fryer or pot
- Drop spoonfuls of batter into hot oil
- Fry until golden brown, about 2-3 minutes per side
- Drain on paper towels and dust with powdered sugar