Go Back

fried rice

Making tasty fried rice at home is simpler than you might think. This fried rice recipe card will help you through every step. It covers choosing the right cooking tools to following the best cooking steps.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 3 cups day-old cooked white rice
  • 2 tablespoons vegetable oil
  • 2 eggs beaten
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 2 green onions chopped
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil

Equipment

  • Large wok or heavy-bottom skillet
  • Sharp chef's knife
  • Cutting board
  • Wooden spatula or cooking spoon
  • Measuring cups and spoons

Method
 

  1. Heat oil in wok over medium-high heat
  2. Scramble eggs until just set, remove from pan
  3. Stir-fry vegetables for 2-3 minutes
  4. Add rice, breaking up any clumps
  5. Mix in soy sauce and sesame oil
  6. Return eggs to pan, combine thoroughly
  7. Garnish with green onions