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fried potatoes & onions

Craving a tasty side dish that's both satisfying and guilt-free? Look no further than oven fried potatoes & onions. This easy vegetable side dish brings the perfect blend of crispy textures and savory flavors to your plate. It's a healthy fries alternative that'll have your family asking for seconds.
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Ingredients Equipment Method

Ingredients
  

  • 4 large russet potatoes cut into wedges
  • 1 large onion sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp knife
  • Spatula

Method
 

  1. Preheat oven to 425°F (220°C)
  2. Mix potato wedges and onion slices in a bowl with olive oil and seasonings
  3. Spread mixture evenly on baking sheet
  4. Bake for 30-35 minutes, flipping halfway through
  5. Cook until potatoes are golden and crispy