Ingredients
Equipment
Method
- Preheat oven to 375°F
- Cream butter and sugars until fluffy
- Add eggs and vanilla, mix thoroughly
- Combine dry ingredients separately
- Gradually mix dry ingredients into wet mixture
- Fold in chocolate chips
- Drop spoonfuls onto parchment-lined baking sheets
- Bake 9-11 minutes until golden
- Cool on rack for best texture
