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 fresh salmon sashimi salad

Craving a taste of Japanese cuisine with a healthy twist? Our fresh salmon sashimi salad with soy-sesame dressing recipe is perfect. It combines the rich flavors of sashimi with the crispness of a salad.
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Equipment

  • Sharp chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving platter

Ingredients
  

  • 1 pound sushi-grade salmon
  • 2 cups mixed salad greens
  • 1 cucumber thinly sliced
  • 1 avocado diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • Sesame seeds for garnish

Instructions
 

  • Slice salmon into thin strips against the grain.
  • Arrange salad greens on a platter.
  • Top greens with cucumber and avocado.
  • Place salmon slices over vegetables.
  • Mix soy sauce, sesame oil, rice vinegar, and honey in a bowl.
  • Drizzle dressing over the salad.
  • Sprinkle sesame seeds on top.
  • Serve immediately and enjoy!