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French Onion Chicken Bake Recipe

Ready to make your weeknight dinners better? This French Onion Chicken Bake Recipe is a game-changer. It's easy to make and full of delicious flavors. Here's what you need to make this tasty dish.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 large sweet onions thinly sliced
  • 2 cups beef broth
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F
  2. Caramelize onions in olive oil (about 20 minutes)
  3. Season chicken breasts with thyme, salt, and pepper
  4. Layer caramelized onions in baking dish
  5. Place chicken on top of onions
  6. Pour beef broth around chicken
  7. Sprinkle Gruyère cheese over chicken
  8. Bake for 25-30 minutes until chicken is cooked through