Farfalle with Chicken and Roasted Garlic Recipe
This recipe uses traditional Italian methods to make something special. Imagine pasta, chicken, and garlic coming together in a flavorful dish. It's easy to make but tastes like a restaurant meal.
Equipment
- Large skillet or Dutch oven
- Sharp chef's knife
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 12 oz farfalle pasta
- 2 boneless chicken breasts
- 4 garlic cloves minced
- 1/2 cup garlic bread crumbs
- 1/4 cup parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare chicken by cutting into bite-sized pieces
- Heat olive oil in a one-pot pasta skillet
- Sauté chicken until golden brown
- Add minced garlic and cook for 1 minute
- Incorporate pasta and water
- Simmer until pasta is tender
- Sprinkle with garlic bread crumbs and parmesan cheese
- Serve hot and enjoy!