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 Farfalle with Chicken and Roasted Garlic Recipe 

This recipe uses traditional Italian methods to make something special. Imagine pasta, chicken, and garlic coming together in a flavorful dish. It's easy to make but tastes like a restaurant meal.
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Ingredients Equipment Method

Ingredients
  

  • 12 oz farfalle pasta
  • 2 boneless chicken breasts
  • 4 garlic cloves minced
  • 1/2 cup garlic bread crumbs
  • 1/4 cup parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet or Dutch oven
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Prepare chicken by cutting into bite-sized pieces
  2. Heat olive oil in a one-pot pasta skillet
  3. Sauté chicken until golden brown
  4. Add minced garlic and cook for 1 minute
  5. Incorporate pasta and water
  6. Simmer until pasta is tender
  7. Sprinkle with garlic bread crumbs and parmesan cheese
  8. Serve hot and enjoy!