Fall salads
Fall salads is here, and it's time to spice up your dinner routine with delicious autumn salad recipes. We've gathered 22 mouthwatering dishes that showcase the best seasonal vegetables and nutritious meals perfect for cooler evenings. From crisp apples to hearty squash, these salads celebrate the rich flavors of fall produce.
Equipment
- Baking sheet
- Large mixing bowl
- Sharp knife
- Cutting board
- Salad tongs
Ingredients
- 1 medium butternut squash peeled and cubed
- 4 cups chopped kale
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss butternut squash cubes with 1 tablespoon olive oil, salt, and pepper.
- Spread squash on baking sheet and roast for 25-30 minutes until tender.
- While squash roasts, massage kale with remaining olive oil in a large bowl.
- Mix maple syrup with cooled squash.
- Combine kale, squash, cranberries, and pumpkin seeds.
- Toss gently and serve your healthy dinner creation!