fajita stuffed chicken breast recipe
It's easy to make, even for busy cooks. This recipe mixes fajita spices with chicken, making a delicious meal. Say goodbye to boring chicken and expensive takeout.
Equipment
- Large skillet
- Sharp kitchen knife
- Cutting board
- Meat thermometer
- Baking dish
- Measuring cups and spoons
Ingredients
- 4 boneless skinless chicken breasts
- 1 bell pepper sliced
- 1 onion sliced
- 2 tbsp fajita seasoning
- 1/2 cup shredded cheese
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F
- Butterfly chicken breasts carefully
- Season chicken with fajita spices
- Stuff with peppers, onions, and cheese
- Secure with toothpicks
- Sear in hot skillet for 3-4 minutes per side
- Transfer to oven and bake for 15-20 minutes
- Check internal temperature reaches 165°F